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Watching soba noodles made from scratch and then eating it for lunch at Hakone Atatskuki-an on the 11th floor of Mitsukoshi Ginza.
Then a room tour of my favorite hotel in Tokyo - The Peninsula Tokyo, in Ginza next to Yurakucho and Marunouchi.
After the tour, a taste of my first official Dominique Ansel CRONUT!
Walking in Marunouchi and then dinner at Tokyo Station for yakitori at Torishige on the 12th floor of Daimaru (but not as good as the lunch I had there on my last trip, so I’m probably not going to repeat eating here.)

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Camera: Canon PowerShot GX7 Mark II
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